Grandma’s Mashed Potato Salad

My mother’s mother was a master at making things stretch. One of my favorite tricks of hers, was how she would left over potato salad from one meal, and turn it into potato salad for the next. Unfortunately both grandma and any resemblance of a recipe left us many years ago. Yet memories of her, and her mashed potato salad inspired me to create this version.

GRANDMA’S MASHED POTATO SALAD

Ingredients:

Leftover mashed potatoes

3 ounces finely chopped onions

5 ounces of pickle relish

10 ounces of Mayonaise or Mustard

Directions:

Place mashed potatoes in a bowl. Add onions. Then add the relish and stir well. Add mayo or mustard until desired consistency and texture are achieved. Stir everything together until very well blended. Chill in the refrigerator for at least one hour before serving for best taste results.

NOTE: Measurements above are approximate, and based on about 2 cups of leftover potatoes. Ingredient amounts will need to be adjusted based on how much potatoes you have leftover. Don’t have any mashed potatoes leftover ? Whip up some instant for a quick, fun side. They work great with this.

Support Christian Journalism

Free Speech is Free, but the cost to publish Free Speech is not. The assault on honest, Christian Journalism and Media has taken a devastating toll during this past year. Many Christian media outlets have not survived.

It is through your Generosity and Support that we are able to promote Free Speech and Safeguard our Freedoms and Liberties throughout our Communities and the Nation.

A donation of any size makes a Big Difference. Please consider donating or subscribing today. Thank you for your Support!

Robert Crutchfield

Robert A. Crutchfield is Creator and Editor of CrutchfieldCooks.com. He is an active member of the Connections Ministry at Parkway Fellowship here in Katy. Previously he conducted Sunday services at Spanish Meadows Nursing Home for approximately five years.