Chef Crutchfield has loved food for over 50 years! He loves to sell food, cook food, and of course eat food. As the grandson and great-grandson of chefs he comes to this love of food naturally. It is literally in his blood!
He has worked as a supermarket clerk, and years ago even worked one holiday season as a temp for Honey Baked Hams. He served on the board of directors of a Christian social services agency which operates a food bank, which gives him yet another perspective on the food world.
Robert graduated from the Pre-Comis Course at WorldChefs Academy. He has also completed the Masters of Beef Advocacy 2.0 Program through the National Cattleman’s Beef Council, and is BQA Cow/Calf Certified. His training also includes the Ranch to Table Program sponsored by Agri-Beef, among others. His favorite cuisines include Breakfast, Tex-Mex, Italian, and Barbecue. He was an attendee at the 2020 American Culinary Federation Virtual National Convention.
We started our story 15 years ago in the beautiful city of Mérida, Venezuela. After moving to Texas, it took us until 2015 to open our first food truck in Katy.
After 3 years and thousands of satisfied customers, we’ve grown and expanded our business to three locations: the original food truck, our signature arepa bar and the newest store opened in north Katy.
Our goal is to be an outstanding reference of two of the best things about Venezuela: our food and our people.
Come visit us and become part of the family!
Dress up or dress down. A bourbon, or a beer. A ribeye, or a burger. Once you’re here, you’ll find that “Yes is the answer!” is our culture and genuine service is the reason we are Houston’s premiere spirits and scratch kitchen destination.
Federal American Grill has a fresh take on American comfort food. From Burgers and salads to seafood and steaks, we know you will find something on our menu you will love.
Pablo’s is a restaurant located in Katy, TX. It’s a place where guests can enjoy fine (national-international) dishes and a wide assortment of beverages from around the world. The identity of Pablo’s captures the attitude, passion and hard work of the owner and staff to create memorable experiences for their guests. Pablo’s Restaurant wants to provide more than just great food and great service. It is a place where visitors can nourish their souls as well as their bellies.
Pablo’s Restaurant serves international cuisine, specializing in Tex-Mex, Mediterranean, Venezuelan and Indian fusion, giving you the spice of your life that you truly deserve.
The Cantu family has been feeding the citizens of Fort Bend County for decades. Come enjoy a great meal with us… In almost no time, your family will feel like part of our family!
We have two locations in Richmond and Fulshear. Come experience the fresh flavorful seafood Pier 36 is famous for in a casual, chic atmosphere. We serve up our all-time favorites including whole fried catfish, seafood gumbo, crawfish etouffee, and other fried and grilled entrees. We’ve added some new features such as ceviche, grilled tuna, grilled rainbow trout, and crabmeat stuffed mushrooms, to name a few.
At the full service bar, known as Pete’s Oyster Bar, enjoy fresh oysters on the half-shell as well as your favorite cocktail or frozen drink. Take advantage of Happy Hour specials in the bar on Monday through Friday between 3pm and 7pm! And, don’t forget the kids. They will love the special surprise treat they receive, if they finish their meal, of course!