Rachel Roberts Recipes: Marry Me Chicken

Married, single, divorced…. whatever you are, this will make a fantastic meal anytime! Make this for your loved one…. or make it for yourself. If you’re a HTown local, you might recognize this dish at one of Houston’s favorite spots – Carrabba’s and the Carrabba’s Chicken Bryan.

It’s very close. It’s what inspired me when I was seven and came home wanting mama to make it for me! Enjoy, my friends.



2T Italian Seasoning (I like Phoenicia’s Italian Olive Oil Dipping Mix here.)

1 squeezed lemon

¼c Olive Oil

S n P baby

2t Mince Garlic

Butter Lemon Sauce

1 stick butter (I use avocado oil butter.)

2t Mince Garlic

2t chopped sun-dried tomatoes

2T fresh basil

½c heavy cream


2oz Goat Cheese

2T sun-dried tomatoes

Fresh thyme

Lemon zest


  1. Combine Italian seasoning, garlic, s n p, and oil. Place chicken in zip lock bag with marinade. 30 minutes at least.
  2. Med heat, melt butter, add garlic, sun-dried tomatoes, and basil, and ½c heavy cream. Set aside.
  3. Grill chicken both sides…. sear both sides. 10 minutes.
  4. Remove from heat. Butterfly chicken. Stuff w/ stuffing.
  5. Top with goat cheese and sun-dried tomatoes.
  6. Broil till melted.
  7. Plate. Pour Butter Lemon Sauce over.
  8. Serve with pasta because the sauce is that good.

For more of Rachel Roberts Recipes, find Rachel Roberts on Instagram, Facebook, or YouTube @rachelrobertsrecipes

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Rachel Roberts

Rachel Roberts is a chef. She is a cohost for Movie Reviews and More. She is a single mother and devoted Christian and so much more. From Red Carpet Events, to writing her Cookbook, "Eat Clean, Drink a Little Dirty," to working on her upcoming Cooking Show Rachel Roberts Recipes. She also has a morning talk show. COFFEE TALK! Which can be seen on Facebook, Instagram, and TikTok @rachelrobertsrecipes. Rachel is a lifelong Houstonian with a strong Italian and Texas upbringing. Italian mother always cooking in the kitchen and Texarkana dad outside smoking on the pit. Travelling the world from the time she was a child, and amazing parents who loved and lived food, taught her how to eat well and made her who she is today. She is inspired by what is growing in her garden. Eat what you grow. Eat Clean, Drink a Little Dirty is her motto. From cocktails, to die for healthy cuisine...you are bound to fall in love with her energy and contagious enthusiasm. Join her today @rachelrobertsrecipes, check out Coffee Talk Mon-Fri, and Tuesday 7pm Central Movie Reviews and More is LIVE.