Recipe: Baby Back Ribs

Recipe: Baby Back Ribs

Fall is approaching so what better way to celebrate grilling or smoking meats outdoors. Ribs make a perfect choice:

BBQ Smoked Ribs

Use 1.75 punds racks of baby rack ribs and dry rub them with the following:

• 2 cups brown sugar
• 2 oz. black pepper
• 2 oz paprika
• 2 oz granulated garlic
• 2 TBSP salt
• 1 TBSP cayenne pepper

Generously rub the dry rub mixture on the ribs.

Smoke at 225 for 4 hours…remember low and slow is the key to fall of the bone ribs.
When done brush with your favorite BBQ sauce and enjoy.

Next Month’s Cooking Tip will be Cajun Injected Fried Turkeys

Austin Yates is the Owner/Chef at Texas Mesquite Grille located at 20095 Katy Freeway in Katy, Texas. If you would like to experience his gourmet recipes in person stop by and say hi in person or visit his website at www.TexasMesquiteGrill.com or call him at (281) 829-0444.

Support Christian Journalism

Freedom ​is Not Free! Free Speech is essential to a functioning Republic. The assault on honest, Christian Journalism and Media has taken a devastating toll over the last two years. Many Christian media outlets have not survived.

It is through your Generosity and Support that we are able to promote Free Speech and Safeguard our Freedoms and Liberties throughout our Communities and the Nation. Without your donations, we cannot continue to publish articles written through a Biblical worldview.

Please consider donating or subscribing today. A donation of any size makes a Big Difference. Thank you for your Support!